Dolcezza Gelato Factory Coffee Menu Prices Dolcezza Gelato Factory Coffee Menu Prices
| Item | Price | Change |
|---|---|---|
| Small Scoop | $2.50 | – – |
| Big Scoop | $4.25 | – – |
| Flight (4 Flavors) | $8.00 | – – |
| Push-pop | $4.00 | – – |
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Where is Dolcezza gelato made?
Our gelato is made fresh every morning at our Gelato Factory, which is located behind Union Market in an old flower warehouse that has been transformed. We start with our local farmers for all of our ingredients, and if they raise it, we use only their food throughout the season that it is available.
Who owns Dolcezza gelato?
Robb Duncan became obsessed with Argentine-style gelato in 1998 when visiting Buenos Aires, the birthplace of his wife Violeta Edelman. In 2004, the pair established Dolcezza in Georgetown in order to get more people in Washington addicted to it.
What is Tramontana ice cream?
TRAMONTANA is a flavor that brings you to the gelato parlors of Buenos Aires in an instant. Sweet cream gelato with ribbons of dulce de leche and chocolate-covered rice crisp pearls for a wonderfully sweet crunch are folded together to create a smooth, creamy texture.
Is dolcezza gluten free?
All of Dolcezza’s gelato flavors are gluten-free at this time. There are a variety of flavors to choose from, including classics like Salted Carmel and unexpected flavors like Mascarpone and Berries. All of the ingredients are sourced locally and are of the highest quality.
What is gelato vs ice cream?
Ingredients: While both gelato and ice cream are made with cream, milk, and sugar, authentic gelato contains more milk and less cream than ice cream, and it does not typically contain egg yolks, which are a common ingredient in ice cream. Gelato is made with cream, milk, and sugar, but it does not contain egg yolks.
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Does Gelato have dairy?
Gelato and ice cream are made from the same three basic ingredients: dairy, sugar, and air (or airless). The difference is in the dimensions of their bodies (2, 3). Pasteurization is performed after the dairy (milk, cream, or both) and sugar are combined, blended uniformly, and pasteurized Gelato, on the other hand, is typically made with more milk (1).
Who owns DC dolcezza?
Dolcezza’s owners, Robb Duncan and Violeta Edelman, issued a statement on the company’s website and social media platforms, announcing that outlets in the following locations will close their doors: Logan Circle is a neighborhood in Washington, D.C.
What flavor is stracciatella gelato?
Elegant Italian chocolate-chip ice cream, made with creamy vanilla gelato and exquisite dark chocolate slivers, is made in the traditional manner. Chocolate slivers are created by hand-spinning melted Ghirardelli chocolate into freshly prepared vanilla gelato, which is then frozen.
See also
What flavor is Tramontana gelato?
Sweat cream gelato with ribbons of dulce de leche and chocolate-covered rice crisp pearls folded together in the shape of a Tramontana hat.
What Flavour is stracciatella ice cream?
A chocolate chip gelato that builds on the purity of fior di latte, a five-ingredient fresh milk gelato, Stracciatella is a rich, decadent treat. Because of the simplicity of this recipe, it is important to use only the highest-quality chocolate, since lesser alternatives may taste harsh and bland when frozen.